Wednesday, August 19, 2009

Stinking Magyar Garlic Paprika Potatoes

Stinking Magyar Garlic Paprika Potatoes

3 lbs. potatoes
4 tbl. Spoons olive oil
2 oz smoked bacon fat
2 sm. Onions
1 head of garlic
3 large tomatoes
¾ lbs spicy sausages
2 green peppers
Sea salt to taste

Heat oil and fry onion and garlic until it begins to brown. Add diced bacon and fry until translucent. Apply a good dusting of paprika.
Add potatoes, peeled and cubed.
Salt to taste.
Turn potatoes and cook covered allowing paprika to seep into the potatoes. Add chopped green pepper, tomatoes and equal amounts of water and beer.
Cook covered until potatoes are almost soft. Add sliced sausage and cook.
Serve piping hot.

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