Psenkova salad
One large chopped Spanish onion
Three heads of fresh crushed garlic
Head of chopped curley parsley
handful or two of basil chopped.
Juice of one-two lemons to taste
Juice of one-two limes to taste
Fresh African bird’s eye pepper to taste
Extra virgin olive oil.
Combine ingredients in a chilled bowl and enjoy.
Wednesday, August 5, 2009
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