Wednesday, August 5, 2009

Psenkova salad

Psenkova salad

One large chopped Spanish onion
Three heads of fresh crushed garlic
Head of chopped curley parsley
handful or two of basil chopped.
Juice of one-two lemons to taste
Juice of one-two limes to taste
Fresh African bird’s eye pepper to taste
Extra virgin olive oil.

Combine ingredients in a chilled bowl and enjoy.

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