Wednesday, August 19, 2009

Leelanau Summer Seedless Watermelon

Leelanau Summer Seedless Watermelon

Large fresh seedless watermelon
greek feta cheese
Fresh mint
one fresh lime
Pink sea salt

Cut the watermelon into rindless rectangles three inches tall and wide by four inches long.
Using a melon baler carve out a half sphere from the top of a watermelon rectangle.
Drip a small amount of lime juice onto opposite side of cavity.
Lightly fill cavity with feta.
Garnish with mint.
Lightly salt to taste.

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