Leelanau Summer Seedless Watermelon
Large fresh seedless watermelon
greek feta cheese
one fresh lime
Pink sea salt
Cut the watermelon into rindless rectangles three inches tall and wide by four inches long.
Using a melon baler carve out a half sphere from the top of a watermelon rectangle.
Drip a small amount of lime juice onto opposite side of cavity.
Lightly fill cavity with feta.
Garnish with mint.
Lightly salt to taste.