Wednesday, August 5, 2009

Shrimp with tequila

Shrimp with tequila

2 cloves garlic
2 tbl spns butter
1 pound fresh, shelled and deveined raw large shrimp
¼ cup pur agave tequila
¼ cup fresh chopped cilantro
1 lime
Sea salt

Mince the garlic, melt the butter in a large frying pan, add garlic stirring 1-2 mins not allowing garlic to color. Add shrimp and cook until pink and curled. Add tequila and cilantro. Heat through and serve. Garnish with lime. Salt to taste.

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