Shrimp with tequila
2 cloves garlic
2 tbl spns butter
1 pound fresh, shelled and deveined raw large shrimp
¼ cup pur agave tequila
¼ cup fresh chopped cilantro
1 lime
Sea salt
Mince the garlic, melt the butter in a large frying pan, add garlic stirring 1-2 mins not allowing garlic to color. Add shrimp and cook until pink and curled. Add tequila and cilantro. Heat through and serve. Garnish with lime. Salt to taste.
Wednesday, August 5, 2009
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